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A medium-mild, sweet blend. Composed of three single-origin, estate-grown beans. Our espresso blend offers a clear departure from the acidic, burnt, smokey, West Coast espresso blends. Fantastic on its own, it holds up perfectly in a classic Cappuccino, Macchiato, or Latte.
Award-Winning Blend: Coffee Review - The World's Leading Coffee Guide
Blind Assessment: Evaluated as espresso. A big winner in four parts milk. Co-taster Andy Newbom (90) had it at 9 in milk while Ken (93) went to the limit at 10. Both keyed on a big, round, peachy fruit complexity and fine balance of milk and coffee. As straight espresso dominated by fruit as well: ripe, apricot-toned, a little wine-like, with a tart "sparkle" (Andy) of citrus. But the whole sensory package bloomed in milk with particular power and completeness.