Guatemala Flor del Rosario la Cascada

Citrus | Caramel | Deep Chocolate

Altitude: 1300-1600 Meters

Varietal: Bourbon and Catuai

Process: Washed 

Flor del Rosario excels at: a crisp, well-balanced, full bodied cup with the chocolate, floral and citrus notes the region is known for. This coffee performs particularly well when brewed with a traditional drip brew method. La Cascada has strong notes of chocolate and caramel, a bright acidity with orange and lemon notes, a really lovely roundness and mouth feel, and a sweet, clean finish.