Papua New Guinea Mile High
Tasting Notes: Baker’s Cocoa, Earthy Spice, Hickory

Altitude: 1600 m above sea level (1 mile)
Variety: Typica, Bourbon, Arusha
Process: Washed, Sun-dried

    About the Farm:
    Mile High is the A-grade offering from the Arokara Co-op. It is grown in the Eastern Highlands of Papua New Guinea on the outskirts of the town of Kainantu at an altitude of 1 mile about sea level.

    This Papua New Guinea has a refreshing acidity while maintaining the traditional PNG profile of rich chocolate and spice. Smooth from start to finish, it is a great cup of coffee.