12oz Honduras San Jacinto

Blueberry | Cherry | Milk Chocolate

Altitude: 1400-1500 Meters

Varietal: Catuai, Typica

Process: Natural

Certification: Direct Trade

San Jacinto is a small farm owned by Isaura Martinez who has traditionally used the washed processing method. She decided to take a chance and naturally process this exclusive micro-lot which resulted in a delicious, aromatic coffee.