This is the farm where we first discovered that coffee farms also produce other deliciously pure products. We heard about Jorge Mendez and his exquisite coffee farm from Edwin's father so we decided to hike our way up. After cupping Jorge's beautifully clean, complex coffee - he asked if we would like to try his honey. We inquisitively said "yes" and were amazed to indulge in the clean nectar. We're excited to share El Apiario ("Honeybee Farm") with other coffee enthusiasts. Tasting notes: a subtle sweetness with delicate lavender notes. Pairs well with coffee, tea, cheese.
